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Comparative Study of Phenolic Profile, Antioxidant Capacity, and Color-composition Relation of Roselle Cultivars with Contrasting Pigmentation

Gustavo A. Camelo‐Méndez, M. José Jara-Palacios, M. Luisa Escudero-Gilete, Belén Gordillo, Dolores Hernánz, Octavio Paredes‐López, Pablo Emilio Vanegas‐Espinoza, Alma Angélica Del Villar‐Martínez, Francisco J. Heredia

Plant Foods for Human Nutrition · 2015 · 19 citations · 18 references

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18

Antioxidant activity applying an improved ABTS radical cation decolorization assay

Roberta Re, Nicoletta Pellegrini, Anna R. Proteggente et al. · Free Radical Biology and Medicine · 1999 · 25.6K citations

, , +11

The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay

Iris F. F. Benzie, JJ Strain · Analytical Biochemistry · 1996 · 22.5K citations

, , +15

Antioxidant Activity and Total Phenolic Content of Moringa oleifera Leaves in Two Stages of Maturity

S. Sreelatha, P. R. Padma · Plant Foods for Human Nutrition · 2009 · 687 citations

, , +13

Antioxidant activity in different parts of roselle (Hibiscus sabdariffa L.) extracts and potential exploitation of the seeds

Norhaizan Mohd-Esa, Fong Shin Hern, Amin Ismail et al. · Food Chemistry · 2010 · 230 citations

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Pharmacological evidences for the extracts and secondary metabolites from plants of the genus Hibiscus

Elemar Gomes Maganha, Rafael da Costa Halmenschlager, Renato Moreira Rosa et al. · Food Chemistry · 2009 · 162 citations

, , +14