Publication | Closed Access
Concentrations of specific phenolic compounds in six red sorghums influence nutrient utilisation in broiler chickens
63
Citations
36
References
2015
Year
NutritionNutrient BioavailabilityEngineeringAnimal NutritionNutritive ValueAgricultural EconomicsFeed EvaluationFeed AdditiveBroiler ChickensPoultry FarmingSpecific Phenolic CompoundsPoultry Science
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