Effect of guar gum with glycerol coating on the properties and oil absorption of fried potato chips - Concepedia

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Effect of guar gum with glycerol coating on the properties and oil absorption of fried potato chips

78

Citations

33

References

2015

Year

Lin Yu, Jinwei Li, Shaodong Ding, Hang Feng, Liuping Fan

Food Hydrocolloids

Food ChemistryGuar GumFood AnalysisFried Potato ChipsFood EngineeringFood ProcessingOil AbsorptionFood TechnologyHealth Sciences

References

	Year	Citations

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