Effect of milk protein products on the rheological and thermal (DSC) properties of normal rice starch and waxy rice starch - Concepedia

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Effect of milk protein products on the rheological and thermal (DSC) properties of normal rice starch and waxy rice starch

76

Citations

17

References

2007

Year

Angkana Noisuwan, John E. Bronlund, B. H. P. Wilkinson, Yacine Hémar

Food Hydrocolloids

Food ChemistryWaxy Rice StarchNormal Rice StarchMilk Protein ProductsThermal ProcessingFood ProcessingFood TechnologyHealth Sciences

References

	Year	Citations

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