Angkana Noisuwan - Concepedia

Author

Angkana Noisuwan

Also Known As

A. Noisuwan, Angkana Noisuwan

Publications

322

Citations

H-Index

Concepts

All Affiliations

Angkana Noisuwan is an author at Massey University specializing in health sciences, food technology, and food processing.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	4	4	213
2	Engineering	2	2	98
3	Mechanical Engineering	1	1	38
4	Biochemical Engineering	1	1	60
5	Biophysics	1	1	38

Angkana Noisuwan

Publications

213

Citations

H-Index

Page 1

	Year	Citations
Effect of milk protein products on the rheological and thermal (DSC) properties of normal rice starch and waxy rice starch Angkana Noisuwan, John E. Bronlund, B. H. P. Wilkinson, Food Hydrocolloids Food ChemistryWaxy Rice StarchNormal Rice StarchMilk Protein ProductsThermal Processing	2007	76
Adsorption of milk proteins onto rice starch granules Angkana Noisuwan, Yacine Hémar, B. H. P. Wilkinson, Carbohydrate Polymers EngineeringBiochemical EngineeringBiotechnologyFood EngineeringProtein Purification	2010	60
Viscosity, Swelling and Starch Leaching During the Early Stages of Pasting of Normal and Waxy Rice Starch Suspensions Containing Different Milk Protein Ingredients Angkana Noisuwan, Yacine Hémar, John E. Bronlund, Starch - Stärke Food ChemistryStarch PastingSodium CaseinateStarch LeachingEarly Stages	2007	39
Dynamic Rheological and Microstructural Properties of Normal and Waxy Rice Starch Gels Containing Milk Protein Ingredients Angkana Noisuwan, Yacine Hémar, B. H. P. Wilkinson, Starch - Stärke Microstructural PropertiesWpi/rice Starch GelsEngineeringDynamic RheologicalMechanical Properties	2009	38

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