Concepedia

Publication | Closed Access

Storage length, storage temperature, and lean formulation influence the shelf-life and stability of traditionally packaged ground beef

DOI

36

Citations

25

References

2013

Year

J. N. Martin, J.C. Brooks, T.A. Brooks, Jerrad F. Legako, Jessica D Starkey, Stephen P. Jackson, Mark F. Miller
Meat Science

References

YearCitations

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