Concepedia

Thermal, mechanical and water vapor barrier properties of sodium caseinate films containing antimicrobials and their inhibitory action on Listeria monocytogenes

Eleana Kristo, Konstantinos Koutsoumanis, Costas G. Βiliaderis

Food Hydrocolloids · 2007 · 248 citations · 72 references

References

72

Protein structure: A practical approach

Trends in Biochemical Sciences · 1990 · 2K citations

Life Sciences, Biochemistry, Biophysics +14

Antimicrobial food packaging in meat industry

S. Quintavalla, Loredana Vicini · Meat Science · 2002 · 915 citations

Agriculture, Food Science, Microbiology +14

Hydrophilic Edible Films: Modified Procedure for Water Vapor Permeability and Explanation of Thickness Effects

Tara H. McHugh, Roberto J. Avena‐Bustillos, John M. Krochta · Journal of Food Science · 1993 · 900 citations

Agriculture, Materials Engineering, Materials Science +17

Mechanical, water vapor barrier and thermal properties of gelatin based edible films

Paulo José do Amaral Sobral, Florência Cecília Menegalli, Míriam Dupas Hubinger et al. · Food Hydrocolloids · 2001 · 624 citations

Natural Sciences, Materials Engineering, Materials Science +16

Enhancing antimicrobial activity of chitosan films by incorporating garlic oil, potassium sorbate and nisin

Yudi Pranoto, Sudip Kumar Rakshit, V. M. Salokhe · LWT · 2004 · 585 citations

Natural Sciences, Food Science, Microbiology +7