Relation of sensory perception with chemical composition of bioprocessed lingonberry

Composition of Sugars, Organic Acids, and Total Phenolics in 25 Wild or Cultivated Berry Species

Maja Mikulič-Petkovšek, Valentina Schmitzer, Ana Slatnar et al. · Journal of Food Science · 2012 · 485 citations · Full text

Agriculture, Botany, Plant Sciences +17

Phenolic Acids in Berries, Fruits, and Beverages

Pirjo Mattila, Jarkko Hellström, Riitta Törrönen · Journal of Agricultural and Food Chemistry · 2006 · 473 citations

Agriculture, Biochemistry, Food Science +16

Identification and Quantification of Phenolic Compounds in Berries of<i>Fragaria</i>and<i>Rubus</i>Species (Family Rosaceae)

Kaisu Riihinen, Afaf Kamal‐Eldin, Anneli Törrönen · Journal of Agricultural and Food Chemistry · 2004 · 462 citations

Agriculture, Botany, Plant Sciences +14

Characterization of Phenolic Compounds in Strawberry (<i>Fragaria</i> × <i>ananassa</i>) Fruits by Different HPLC Detectors and Contribution of Individual Compounds to Total Antioxidant Capacity

Kjersti Aaby, Dag Ekeberg, Grete Skrede · Journal of Agricultural and Food Chemistry · 2007 · 370 citations

Agriculture, Botany, Plant Sciences +16

Berry anthocyanins: isolation, identification and antioxidant activities

Marja P. Kähkönen, Johanna Heinämäki, Velimatti Ollilainen et al. · Journal of the Science of Food and Agriculture · 2003 · 318 citations

Agriculture, Botany, Food Science +12