Tuija Kössö

Formation of Phenolic Microbial Metabolites and Short-Chain Fatty Acids from Rye, Wheat, and Oat Bran and Their Fractions in the Metabolical in Vitro Colon Model

Emilia Nordlund, Anna‐Marja Aura, Ismo Mattila et al. · Journal of Agricultural and Food Chemistry · 2012 · 119 citations

Agriculture, Biochemistry, Food Science +17

Relation of sensory perception with chemical composition of bioprocessed lingonberry

Kaarina Viljanen, Raija‐Liisa Heiniö, Riikka Juvonen et al. · Food Chemistry · 2014 · 46 citations

Agriculture, Food Science, Plant Sciences +16

Bilberry and bilberry press cake as sources of dietary fibre

Anna‐Marja Aura, Ulla Holopainen‐Mantila, Juhani Sibakov et al. · Food & Nutrition Research · 2015 · 35 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +16

Fermentation and dry fractionation increase bioactivity of cloudberry (Rubus chamaemorus)

Riitta Puupponen‐Pimiä, Liisa Nohynek, Riikka Juvonen et al. · Food Chemistry · 2015 · 29 citations · Full text

Agriculture, Food Science, Plant Sciences +14