Separation and characterization of phenolic compounds in argan fruit pulp using liquid chromatography–negative electrospray ionization tandem mass spectroscopy

Flavonoid content of several vegetables and their antioxidant activity

Yan‐Hwa Chu, Chao‐Lin Chang, Hsia‐Fen Hsu · Journal of the Science of Food and Agriculture · 2000 · 715 citations

Agriculture, Food Science, Nutritional Sciences +16

Liquid chromatographic/electrospray ionization tandem mass spectrometric study of the phenolic composition of cocoa (<i>Theobroma cacao</i>)

Ferran Sánchez‐Rabaneda, Olga Jáuregui, Isidre Casals et al. · Journal of Mass Spectrometry · 2003 · 471 citations

Natural Sciences, Chemistry, Food Science +17

Study of the collision‐induced radical cleavage of flavonoid glycosides using negative electrospray ionization tandem quadrupole mass spectrometry

Erlend Hvattum, Dag Ekeberg · Journal of Mass Spectrometry · 2002 · 296 citations

Pharmacy, Biochemistry, Chemistry +10

Separation and Characterization of Phenolic Compounds in Fennel (<i>Foeniculum vulgare</i>) Using Liquid Chromatography−Negative Electrospray Ionization Tandem Mass Spectrometry

Irene Parejo, Olga Jáuregui, Ferran Sánchez‐Rabaneda et al. · Journal of Agricultural and Food Chemistry · 2004 · 243 citations

Agriculture, Biochemistry, Plant Sciences +17

Qualitative analysis of phenolic compounds in apple pomace using liquid chromatography coupled to mass spectrometry in tandem mode

Ferran Sánchez‐Rabaneda, Olga Jáuregui, Rosa M. Lamuela‐Raventós et al. · Rapid Communications in Mass Spectrometry · 2004 · 171 citations

Agriculture, Biochemistry, Food Science +16