Concepedia

POST -HARVEST PHYSICOCHEMICAL CHANGES IN FULL RIPE STRAWBERRIES DURING COLD STORAGE

Amjad Ali, Muhammad Abrar, Muhammad Tauseef Sultan, Ambreena Din, Bushra Niaz

The Journal of Animal and Plant Sciences · 2011 · 22 citations · 13 references

Concepts

Abstract

The objective ofthepresent research was to study the post -harvest changesinquality attributes of fully r

References

13

Effects of temperature on the chemical composition and antioxidant activity of three strawberry cultivars

Beatriz Rosana Cordenunsi, Maria Inés Genovese, João Roberto Oliveira do Nascimento et al. · Food Chemistry · 2004 · 315 citations

, , +4

Temperature and relative humidity effects on quality, total ascorbic acid, phenolics and flavonoid concentrations, and antioxidant activity of strawberry

Youngjae Shin, Rui Hai Liu, Jacqueline F. Nock et al. · Postharvest Biology and Technology · 2007 · 230 citations

, , +8

Strawberry Fruit Softening: The Potential Roles of Polyuronides and Hemicelluloses

Donald J. Huber · Journal of Food Science · 1984 · 216 citations

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Antioxidants, Low Molecular Weight Carbohydrates, and Total Antioxidant Capacity in Strawberries (<i>Fragaria </i>×<i> ananassa</i>):  Effects of Cultivar, Ripening, and Storage

Marie Olsson, Jimmy Ekvall, Karl‐Erik Gustavsson et al. · Journal of Agricultural and Food Chemistry · 2004 · 181 citations

Quality attributes of strawberry during ripening

Teresa M. Montero, Esperanza Mollá, Rosa M. Esteban et al. · Scientia Horticulturae · 1996 · 162 citations

, , +2