Protocol for Evaluating the Efficacy of Cetylpyridinium Chloride as a Beef Hide Intervention

Correlation of enterohemorrhagic <i>Escherichia coli</i> O157 prevalence in feces, hides, and carcasses of beef cattle during processing

Robert O. Elder, James E. Keen, Gregory R. Siragusa et al. · Proceedings of the National Academy of Sciences · 2000 · 823 citations

Agriculture, Animal Sciences, Veterinary Microbiology +16

Seasonal Prevalence of Shiga Toxin–Producing Escherichia coli, Including O157:H7 and Non-O157 Serotypes, and Salmonella in Commercial Beef Processing Plants

Genevieve A. Barkocy‐Gallagher, Terrance M. Arthur, Mildred Rivera-Betancourt et al. · Journal of Food Protection · 2003 · 473 citations

Agriculture, Food Science, Infectious Diseases +16

Microbial Populations on Animal Hides and Beef Carcasses at Different Stages of Slaughter in Plants Employing Multiple-Sequential Interventions for Decontamination

R.T. Bacon, K. E. Belk, John N. Sofos et al. · Journal of Food Protection · 2000 · 219 citations · Full text

Agriculture, Microbiology, Veterinary Microbiology +17

Effects of the Transportation of Beef Cattle from the Feedyard to the Packing Plant on Prevalence Levels of Escherichia coli O157 and Salmonella spp.

Abeer Barham, B.L. Barham, Anna K. Johnson et al. · Journal of Food Protection · 2002 · 142 citations · Full text

Agriculture, Animal Sciences, Veterinary Microbiology +9

Effect of Chemical Dehairing on the Prevalence of Escherichia coli O157:H7 and the Levels of Aerobic Bacteria and Enterobacteriaceae on Carcasses in a Commercial Beef Processing Plant

Xiangwu Nou, Mildred Rivera-Betancourt, Joseph M. Bosilevac et al. · Journal of Food Protection · 2003 · 135 citations

Agriculture, Food Science, Microbiology +17