Concepedia

Residue Avoidance

Residue Avoidance is a veterinary antimicrobial stewardship strategy that belongs to the class of risk mitigation measures, specifically distinguished by its focus on preventing the persistence of pharmacologically active drug concentrations in animal-derived food products through optimized administration, withdrawal periods, and monitoring.

17

Publications

481

Citations

48

Authors

20

Institutions

Publications per year

2017–2026

1

Parents

Publications

17

Are antifouling residues a matter of concern in the largest South American port?

Fiamma Eugênia Lemos Abreu, Juliane Natália Lima da Silva, Ítalo Braga Castro et al. · Journal of Hazardous Materials · 2020 · 101 citations

, , +8

National Cattlemen's Beef Association

American Association of Bovine Practitioners Conference Proceedings · 2008 · 69 citations · Full text

, , +13

Bacterial Inhibition Tests Used To Screen for Antimicrobial Veterinary Drug Residues in Slaughtered Animals

Gary O. Korsrud, Joe O. Boison, J. F. M. Nouws et al. · Journal of AOAC International · 1998 · 49 citations · Full text

, , +14

Protocol for Evaluating the Efficacy of Cetylpyridinium Chloride as a Beef Hide Intervention

Joseph M. Bosilevac, T. L. Wheeler, Mildred Rivera-Betancourt et al. · Journal of Food Protection · 2004 · 39 citations · Full text

, , +6

Treatment of cattle hides with Shellac-in-ethanol solution to reduce bacterial transferability – A preliminary study

Dragan Antić, Bojan Blagojević, Radmila Mitrović et al. · Meat Science · 2009 · 28 citations

, , +6

1–5 of 17

Authors

48

  1. AL
    Arthur L. Craigmill

    University of California, Davis, United States

    5 publications · 82 citations

    5

    h-index

  2. JE
    Jim E. Riviere

    North Carolina State University, United States

    4 publications · 68 citations

    4

    h-index

  3. SF
    Stephen F. Sundlof

    University of Florida, United States

    3 publications · 38 citations

    3

    h-index

  4. JE
    J. E. Riviere

    North Carolina State University, United States

    2 publications · 22 citations

    2

    h-index

  5. TM
    Terrance M. Arthur

    Roman L. Hruska U.S. Meat Animal Research Center, United States

    1 publications · 39 citations

    1

    h-index

1–5 of 48

Institutions

20

  1. North Carolina State University

    Raleigh, United States

    6 h-index

    10 publications

    162 citations

  2. University of California, Davis

    Davis, United States

    3 h-index

    6 publications

    96 citations

  3. University of Florida

    Gainesville, United States

    3 h-index

    5 publications

    78 citations

  4. Department of Physiological Sciences

    Moscow, Russia

    2 h-index

    2 publications

    32 citations

  5. Florida College

    Temple Terrace, United States

    2 h-index

    4 publications

    42 citations

  6. California Department of Food and Agriculture

    Sacramento, United States

    2 h-index

    2 publications

    41 citations

  7. Institut za higijenu i tehnologiju mesa

    Belgrade, Serbia

    1 h-index

    2 publications

    56 citations

  8. Roman L. Hruska U.S. Meat Animal Research Center

    Clay Center, United States

    1 h-index

    9 publications

    351 citations

1–8 of 20

Venues

  1. Journal of the American Veterinary Medical Association

    JAVMA · 5 publications · 77 citations

    5

    h-index

  2. Journal of Food Protection

    2 publications · 55 citations

    2

    h-index

  3. PubMed

    Repository · 2 publications · 34 citations

    2

    h-index

  4. AAPS PharmSci

    1 publications · 23 citations

    1

    h-index

  5. 1

    h-index

1–5