Treatment of cattle hides with Shellac-in-ethanol solution to reduce bacterial transferability – A preliminary study

Evaluation of a Cocktail of Three Bacteriophages for Biocontrol of <i>Escherichia coli</i> O157:H7

G. O’Flynn, R. Paul Ross, Gerald F. Fitzgerald et al. · Applied and Environmental Microbiology · 2004 · 456 citations · Full text

Life Sciences, Infectious Diseases, Microbiology +13

Post-harvest interventions to reduce/eliminate pathogens in beef

M. Koohmaraie, Terrance M. Arthur, Joseph M. Bosilevac et al. · Meat Science · 2005 · 225 citations

Agriculture, Animal Sciences, Food Science +12

Current and future technologies for the decontamination of carcasses and fresh meat

Randy Huffman · Meat Science · 2002 · 203 citations

Agriculture, Biotechnology, Food Science +14

Effect of Chemical Dehairing on the Prevalence of Escherichia coli O157:H7 and the Levels of Aerobic Bacteria and Enterobacteriaceae on Carcasses in a Commercial Beef Processing Plant

Xiangwu Nou, Mildred Rivera-Betancourt, Joseph M. Bosilevac et al. · Journal of Food Protection · 2003 · 135 citations

Agriculture, Food Science, Microbiology +17

Development and Evaluation of an On-Line Hide Decontamination Procedure for Use in a Commercial Beef Processing Plant

Joseph M. Bosilevac, Xiangwu Nou, Matthew S. Osborn et al. · Journal of Food Protection · 2005 · 109 citations

Agriculture, Food Science, Food Hygiene +13