Concepedia

Effect of Ganghwayakssuk (Artemisia princeps Pamp.) on oxidative stability of deep fried chicken nuggets

Ko‐Eun Hwang, Sang-Yun Choi, Ji-Hun Choi, Hack-Youn Kim, Hyun‐Wook Kim, Mi-Ai Lee, Hae‐Kyung Chung, Cheon-Jei Kim

Food Science and Biotechnology · 2011 · 28 citations · 28 references

DOI

Concepts

References

28

A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUES

Jordi Folch, Marjorie B. Lees, G H S Stanley · Journal of Biological Chemistry · 1957 · 64.9K citations · Full text

, , +11

Antioxidant Activity and Total Phenolics in Selected Fruits, Vegetables, and Grain Products

Y. Sedat Velioğlu, Giuseppe Mazza, Ling Gao et al. · Journal of Agricultural and Food Chemistry · 1998 · 3.9K citations

, , +17

A distillation method for the quantitative determination of malonaldehyde in rancid foods

Basil G. Tarladgis, Betty M. Watts, MARGARET T. YOUNATHAN et al. · Journal of the American Oil Chemists Society · 1960 · 2.9K citations

, , +7

Thiobarbituric acid test for monitoring lipid oxidation in meat

Juana Fernández‐López, José Ángel Pérez‐Álvarez · Food Chemistry · 1997 · 657 citations

, , +13

Combined effect of light salting, modified atmosphere packaging and oregano essential oil on the shelf-life of sea bream (Sparus aurata): Biochemical and sensory attributes

Antonios E. Goulas, Michael G. Kontominas · Food Chemistry · 2005 · 410 citations

, , +17