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In vitro bioaccessibility of β-carotene, Ca, Mg and Zn in landrace carrots (Daucus carota, L.)

Food ChemistryNutritionAgricultural ChemistryCarotenoidEngineeringVitro BioaccessibilityBotanyAgricultural EconomicsDaucus CarotaPhytochemicalPharmacologyLandrace CarrotsPlant PhysiologyVegetable Production