M.C. Cabrera - Concepedia

Author

M.C. Cabrera

Universidad de la República de Uruguay ORCID

Also Known As

Cabrera, María Cristina, M. C. Cabrera, M. Cristina Cabrera, M.C Cabrera-Saadoun, M.C. Cabrera, M.C. Cabrera-Saadoun, MARIA CABRERA, MARIA CRISTINA CABRERA, Maria Cristina Cabrera, Maria Cabrera

Publications

1.1K

Citations

H-Index

Concepts

All Affiliations

Universidad de la República de Uruguay Instituto Nacional de Investigación Agropecuaria Hospital de Clínicas Yeshiva University

About

M.C. Cabrera is an author at Universidad de la República de Uruguay specializing in nutrition, animal nutrition, and agricultural economics.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	6	6	253
2	Education	4	4	221
3	Engineering	4	4	81
4	Medicine	4	4	202
5	Public Health	3	3	187

M.C. Cabrera

Publications

714

Citations

H-Index

Page 1

	Year	Citations
Gangliosides of bovine adrenal medulla Robert W. Ledeen, Kenneth Salsman, M.C. Cabrera Biochemistry Altmetric Attention ScoreBibliometricsAltmetricsAdrenal GlandBiostatistics	1968	117
Selenium, copper, zinc, iron and manganese content of seven meat cuts from Hereford and Braford steers fed pasture in Uruguay M.C. Cabrera, A. Ramos, A. Saadoun, Meat Science Animal PhysiologyNutritionAnimal ScienceAnimal NutritionManganese Content	2009	92
Bioaccessibility of Se, Cu, Zn, Mn and Fe, and heme iron content in unaged and aged meat of Hereford and Braford steers fed pasture A. Ramos, M.C. Cabrera, A. Saadoun Meat Science Animal PhysiologyNutritionAnimal ScienceAnimal NutritionEnvironmental Engineering	2012	85
Oxidative status, in vitro iron-induced lipid oxidation and superoxide dismutase, catalase and glutathione peroxidase activities in rhea meat A. Terevinto, A. Ramos, G. Castromán, Meat Science BiochemistryOxidative StatusLipid PeroxidationPhysiologyRhea Meat	2009	65
Gangliosides in subacute sclerosing leukoencephalitis: isolation and fatty acid composition of nine fractions Robert W. Ledeen, Kenneth Salsman, M.C. Cabrera Journal of Lipid Research	1968	61
A Note on Fatty Acids Profile of Meat from Broiler Chickens Supplemented with Inorganic or Organic Selenium M. del Puerto, M.C. Cabrera, A. Saadoun International Journal of Food Science	2017	49
Fatty acids, cholesterol and protein content of nutria (Myocastor coypus) meat from an intensive production system in Uruguay A. Saadoun, M.C. Cabrera, P. Castellucio Meat Science Protein ContentFatty AcidsAnimal NutritionAgricultural EconomicsFeed Evaluation	2005	35
Minerals, haem and non-haem iron contents of rhea meat A. Ramos, M.C. Cabrera, M. del Puerto, Meat Science Food ChemistryNutritionFood CompositionAnimal NutritionRhea Meat	2008	33
In vitro bioaccessibility of β-carotene, Ca, Mg and Zn in landrace carrots (Daucus carota, L.) Fernanda Záccari, M.C. Cabrera, A. Ramos, Food Chemistry Food ChemistryNutritionAgricultural ChemistryCarotenoidEngineering	2014	30
Enriching the egg yolk in n−3 fatty acids by feeding hens with diets containing horse fat produced in Uruguay M.C. Cabrera, A. Saadoun, Antonia Grompone, Food Chemistry N−3 Fatty AcidsNutritionEngineeringOmega-3 Fatty AcidAnimal Nutrition	2005	23

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