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Oxidative status, in vitro iron-induced lipid oxidation and superoxide dismutase, catalase and glutathione peroxidase activities in rhea meat

DOI

65

Citations

39

References

2009

Year

A. Terevinto, A. Ramos, G. Castromán, M.C. Cabrera, A. Saadoun
Meat Science

References

YearCitations

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