A. Ramos - Concepedia

Author

A. Ramos

Universidad de la República de Uruguay

Also Known As

A. Ramos, Ana Lía Ramos, Ana Ramos, Analy Bertazzo Ramos

Publications

497

Citations

H-Index

Concepts

All Affiliations

Universidad de la República de Uruguay

About

A. Ramos is an author at Universidad de la República de Uruguay specializing in nutrition, meat science, and animal nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	3	3	115
2	Education	2	2	177
3	Engineering	2	2	47
4	Medicine	2	2	100
5	Public Health	2	2	177

A. Ramos

Publications

457

Citations

H-Index

Page 1

	Year	Citations
Selenium, copper, zinc, iron and manganese content of seven meat cuts from Hereford and Braford steers fed pasture in Uruguay M.C. Cabrera, A. Ramos, A. Saadoun, Meat Science Animal PhysiologyNutritionAnimal ScienceAnimal NutritionManganese Content	2009	92
Bioaccessibility of Se, Cu, Zn, Mn and Fe, and heme iron content in unaged and aged meat of Hereford and Braford steers fed pasture A. Ramos, M.C. Cabrera, A. Saadoun Meat Science Animal PhysiologyNutritionAnimal ScienceAnimal NutritionEnvironmental Engineering	2012	85
Oxidative status, in vitro iron-induced lipid oxidation and superoxide dismutase, catalase and glutathione peroxidase activities in rhea meat A. Terevinto, A. Ramos, G. Castromán, Meat Science BiochemistryOxidative StatusLipid PeroxidationPhysiologyRhea Meat	2009	65
Echinococcus granulosus Antigen B binds to monocytes and macrophages modulating cell response to inflammation Valeria Silva‐Álvarez, Ana Maite Folle, A. Ramos, Parasites & Vectors	2016	56
Characterisation of the Native Lipid Moiety of Echinococcus granulosus Antigen B Gonzalo Obal, A. Ramos, Valeria Silva, PLoS neglected tropical diseases	2012	44
Effects of protoscoleces and AgB from Echinococcus granulosus on human neutrophils: possible implications on the parasite’s immune evasion mechanisms Veridiana Gomes Virginio, Lorena Taroco, A. Ramos, Parasitology Research GranulocytePathogenesisImmunologyEchinococcus GranulosusPossible Implications	2006	35
Minerals, haem and non-haem iron contents of rhea meat A. Ramos, M.C. Cabrera, M. del Puerto, Meat Science Food ChemistryNutritionFood CompositionAnimal NutritionRhea Meat	2008	33
In vitro bioaccessibility of β-carotene, Ca, Mg and Zn in landrace carrots (Daucus carota, L.) Fernanda Záccari, M.C. Cabrera, A. Ramos, Food Chemistry Food ChemistryNutritionAgricultural ChemistryCarotenoidEngineering	2014	30
Organic and Conventional Chicken Meat Produced In Uruguay: Colour, Ph, Fatty Acids Composition and Oxidative Status G. Castromán, M. del Puerto, A. Ramos, NutritionEngineeringOxidative StatusAgricultural EconomicsMeat Quality	2013	17

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