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Bioaccessibility of Se, Cu, Zn, Mn and Fe, and heme iron content in unaged and aged meat of Hereford and Braford steers fed pasture

Animal PhysiologyNutritionAnimal ScienceAnimal NutritionEnvironmental EngineeringHeme Iron ContentAgricultural EconomicsLivestock ProductionBraford SteersEducationLivestock HealthAged MeatPublic HealthAnimal ProductionMeat QualityMeat ScienceAnimal Agriculture