4
Publications
101
Citations
4
H-Index
2014
Active since
Affiliations
Fernanda Záccari is an author at Universidad de la República de Uruguay specializing in food chemistry, nutrition, and agricultural economics.
Top concepts
NutritionEngineeringFood ChemistryAgricultural EconomicsBotanyHealthFood QualityPlant PhysiologyBiologyMedicine
Publications per year
2014–2023
4
4
Rows per page
1–4 of 4