Giovanni Galietta

Predicting intramuscular fat, moisture and Warner-Bratzler shear force in pork muscle using near infrared reflectance spectroscopy

N. Barlocco, A. Vadell, Fernando Ballesteros et al. · Animal Science · 2006 · 185 citations

Musculoskeletal Science, Engineering, Pls Calibration Models +24

Mechanical and Thermomechanical Properties of Films Based on Whey Proteins as Affected by Plasticizer and Crosslinking Agents

Giovanni Galietta, Lodovico Di Gioia, Stéphane Guilbert et al. · Journal of Dairy Science · 1998 · 176 citations · Full text

Pesticide dissipation curves in peach, pear and tomato crops in Uruguay*

Giovanni Galietta, Eduardo Egaña, Fernando Gemelli et al. · Journal of Environmental Science and Health Part B · 2010 · 25 citations

Tomato Crops, Pesticide-residue Analysis, Entomology +27

α-Carotene and β-Carotene Content in Raw and Cooked Pulp of Three Mature Stage Winter Squash “Type Butternut”

Fernanda Záccari, Giovanni Galietta · Foods · 2015 · 17 citations · Full text

Nutrition, Commercial Maturity, Botany +17

Combining visible and near-infrared spectroscopy with chemometrics to trace muscles from an autochthonous breed of pig produced in Uruguay: a feasibility study

Daniel Cozzolino, A. Vadell, Fernando Ballesteros et al. · Analytical and Bioanalytical Chemistry · 2006 · 12 citations

Animal Physiology, Animal Performance, Animal Study +10