Concepedia

Induction of grape botrytization during withering affects volatile composition of Recioto di Soave, a “passito”-style wine

Emanuele Tosi, Michela Azzolini, Marilinda Lorenzini, Sandra Torriani, Bruno Fedrizzi, Fabio Finato, Michela Cipriani, Giacomo Zapparoli

European Food Research and Technology · 2013 · 19 citations · 27 references

DOI

Concepts

References

27

Quantitation and Sensory Studies of Character Impact Odorants of Different White Wine Varieties

H. Guth · Journal of Agricultural and Food Chemistry · 1997 · 1.2K citations

, , +17

Quantitative determination of the odorants of young red wines from different grape varieties

Vicente Ferreira, Ricardo L�pez, Juan Cacho · Journal of the Science of Food and Agriculture · 2000 · 1.1K citations · Full text

, , +17

The Role and Use of Non-Saccharomyces Yeasts in Wine Production

N.P. Jolly, O.P.H. Augustyn, Isak S. Pretorius · South African Journal of Enology and Viticulture · 2017 · 351 citations · Full text

, , +17

Sensory properties and aroma compounds of sweet Fiano wine

Alessandro Genovese, Angelita Gambuti, Paola Piombino et al. · Food Chemistry · 2006 · 220 citations

, , +16

Volatile composition of Baga red wine

Sı́lvia M. Rocha, Fanny Rodrigues, Paula Coutinho et al. · Analytica Chimica Acta · 2003 · 204 citations

, , +14