Development of a database for total antioxidant capacity in foods: a preliminary study - Concepedia

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Development of a database for total antioxidant capacity in foods: a preliminary study

292

Citations

34

References

2004

Year

Xianli Wu, Liwei Gu, Joanne M. Holden, David B. Haytowitz, Susan E. Gebhardt, Gary R. Beecher, Ronald L. Prior

Journal of Food Composition and Analysis

Food ChemistryNutritionDietary ExposureFood AnalysisAgricultural EconomicsFood QualityTotal Antioxidant CapacityPreliminary StudyOxidative StressHealth Sciences

References

	Year	Citations

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