Concepedia

Addition of grape seed extract and bearberry to porcine diets: Influence on quality attributes of raw and cooked pork

M.N. O’Grady, R. Carpenter, P.B. Lynch, Nora M. O’Brien, Joseph P. Kerry

Meat Science · 2007 · 72 citations · 51 references

DOI

Concepts

References

51

Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents

Vernon L. Singleton, Joseph A. Rossi · American Journal of Enology and Viticulture · 1965 · 24.2K citations

, , +17

A distillation method for the quantitative determination of malonaldehyde in rancid foods

Basil G. Tarladgis, Betty M. Watts, MARGARET T. YOUNATHAN et al. · Journal of the American Oil Chemists Society · 1960 · 2.9K citations

, , +7

Antioxidant activity of grape seed (Vitis vinifera) extracts on peroxidation models in vitro

G.K. Jayaprakasha, Ravendra Pratap Singh, K.K. Sakariah · Food Chemistry · 2001 · 1.2K citations

, , +10

Free-radical scavenging capacity and antioxidant activity of selected plant species from the Canadian prairies

Ryszard Amarowicz, Ronald B. Pegg, Parvaneh Rahimi‐Moghaddam et al. · Food Chemistry · 2003 · 1.2K citations

, , +11

Healthier meat and meat products: their role as functional foods

F. Jiménez‐Colmenero, J. Carballo, Susana Cofrades · Meat Science · 2001 · 672 citations

, , +16