Concepedia
Statistics
Publications
3
Citations
350
H-Index
Active since
2006
Affiliations
University College Cork(Current)
National University of Ireland
R. Carpenter is an author at University College Cork specializing in nutrition, food chemistry, and food safety.
Top concepts
HealthNutritionFood SafetyFood ChemistryFood QualityAnimal NutritionOxidative StressAgricultural Economics
Publications per year
2006–2007
Evaluation of the antioxidant potential of grape seed and bearberry extracts in raw and cooked pork
R. Carpenter, M.N. O’Grady, Yvonne C. O’Callaghan et al. · Meat Science · 2007 · 242 citations
Food Chemistry, Nutrition, Grape Seed +7
Addition of grape seed extract and bearberry to porcine diets: Influence on quality attributes of raw and cooked pork
M.N. O’Grady, R. Carpenter, P.B. Lynch et al. · Meat Science · 2007 · 71 citations
Food Chemistry, Nutrition, Food Composition +10
Modulatory Effects of Resveratrol, Citroflavan-3-ol, and Plant-Derived Extracts on Oxidative Stress in U937 Cells
R. Carpenter, Yvonne C. O’Callaghan, M.N. O’Grady et al. · Journal of Medicinal Food · 2006 · 37 citations
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