P.B. Lynch - Concepedia

Author

P.B. Lynch

Teagasc - The Irish Agriculture and Food Development Authority

Also Known As

J.F Kerry, J.F. Kerry, P B Lynch, P Brendan Lynch, P. B. Lynch, P. Brendan Lynch, P. Lynch, P.B Lynch, P.B. LYNCH, P.B. Lynch

161

Publications

4.8K

Citations

H-Index

104

Concepts

All Affiliations

Teagasc - The Irish Agriculture and Food Development Authority University College Dublin University College Cork National University of Ireland Michigan State University

About

P.B. Lynch is an author at Teagasc - The Irish Agriculture and Food Development Authority specializing in animal nutrition, nutrition, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	20	26	1.3K
2	Education	15	16	693
3	Health Sciences	14	19	955
4	Engineering	3	3	104
5	Natural Sciences	1	1	10

P.B. Lynch

Publications

3.6K

Citations

H-Index

Page 1

	Year	Citations
A Five-Strain Probiotic Combination Reduces Pathogen Shedding and Alleviates Disease Signs in Pigs Challenged with <i>Salmonella enterica</i> Serovar Typhimurium Pat G. Casey, Gillian E. Gardiner, Garrett Casey, Applied and Environmental Microbiology DysbiosisMicrobial PathogensVeterinary MicrobiologyProbioticsBacterial Pathogens	2007	222
Influence of dietary fat and α-tocopherol supplementation on lipid oxidation in pork Frank J. Monahan, D.J. Buckley, P.A. Morrissey, Meat Science Food ChemistryNutritionBiochemistryLipid NutritionAnimal Nutrition	1992	168
Evaluation of Cheddar Cheese as a Food Carrier for Delivery of a Probiotic Strain to the Gastrointestinal Tract Gillian E. Gardiner, Catherine Stanton, P.B. Lynch, Journal of Dairy Science	1999	164
Probiotic Cheese Catherine Stanton, Gillian E. Gardiner, P.B. Lynch, International Dairy Journal	1998	162
Measurements of the acid-binding capacity of ingredients used in pig diets Peadar G. Lawlor, P.B. Lynch, Patrick Caffrey, Irish Veterinary Journal NutritionPig Starter FoodsFood AnalysisExperimental NutritionAcid-binding Capacity	2005	147
Effect of dietary Vitamin E on the stability of raw and cooked pork Frank J. Monahan, D.J. Buckley, James Gray, Meat Science Food ChemistryNutritionNutrient BioavailabilityDietary Vitamin EAnimal Nutrition	1990	136
Relative Ability of Orally Administered<i>Lactobacillus murinus</i>To Predominate and Persist in the Porcine Gastrointestinal Tract Gillian E. Gardiner, Pat G. Casey, Garrett Casey, Applied and Environmental Microbiology	2004	116
A comparison of total collection and marker technique for the measurement of apparent digestibility of diets for growing pigs S. Kavanagh, P.B. Lynch, F.P. O’Mara, Animal Feed Science and Technology Animal PhysiologyNutritionAnimal NutritionAnimal ScienceApparent Digestibility	2001	113
Effect of Ascophyllum nodosum extract on growth performance, digestibility, carcass characteristics and selected intestinal microflora populations of grower–finisher pigs Gillian E. Gardiner, Aisling Campbell, J.V. O’Doherty, Animal Feed Science and Technology NutritionIn Vitro FermentationAnimal NutritionAgricultural EconomicsFeed Evaluation	2007	103
Effect of dietary oils and alpha-tocopheryl acetate supplementation on lipid (TBARS) and cholesterol oxidation in cooked pork. A.I. Rey, Joseph P. Kerry, P.B. Lynch, Journal of Animal Science	2001	103

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