P.B. Lynch

Statistics

Publications

Citations

4.1K

H-Index

Active since

1958

Affiliations

Teagasc - The Irish Agriculture and Food Development Authority(Current)

University College Dublin

University College Cork

National University of Ireland

Michigan State University

P.B. Lynch is an author at Teagasc - The Irish Agriculture and Food Development Authority specializing in agriculture, animal sciences, and nutritional sciences.

Publications per year

1958–2013

Publications

Evaluation of the antioxidant potential of natural food/plant extracts as compared with synthetic antioxidants and vitamin E in raw and cooked pork patties

Triona McCarthy, Joseph P. Kerry, Joseph P. Kerry et al. · Meat Science · 2001 · 295 citations

Agriculture, Food Science, Nutritional Sciences +17

Assessment of the antioxidant potential of natural food and plant extracts in fresh and previously frozen pork patties

T.L Mc Carthy, Joseph P. Kerry, John F. Kerry et al. · Meat Science · 2001 · 241 citations

Agriculture, Animal Sciences, Food Science +14

A Five-Strain Probiotic Combination Reduces Pathogen Shedding and Alleviates Disease Signs in Pigs Challenged with <i>Salmonella enterica</i> Serovar Typhimurium

Pat G. Casey, Gillian E. Gardiner, Garrett Casey et al. · Applied and Environmental Microbiology · 2007 · 223 citations · Full text

Life Sciences, Microbiology, Veterinary Microbiology +14

Influence of dietary fat and α-tocopherol supplementation on lipid oxidation in pork

Frank J. Monahan, D.J. Buckley, P.A. Morrissey et al. · Meat Science · 1992 · 168 citations

Agriculture, Food Science, Nutritional Sciences +16

Evaluation of Cheddar Cheese as a Food Carrier for Delivery of a Probiotic Strain to the Gastrointestinal Tract

Gillian E. Gardiner, Catherine Stanton, P.B. Lynch et al. · Journal of Dairy Science · 1999 · 165 citations · Full text

Agriculture, Food Science, Microbiology +14

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