P.B. Lynch

A Five-Strain Probiotic Combination Reduces Pathogen Shedding and Alleviates Disease Signs in Pigs Challenged with <i>Salmonella enterica</i> Serovar Typhimurium

Pat G. Casey, Gillian E. Gardiner, Garrett Casey et al. · Applied and Environmental Microbiology · 2007 · 222 citations · Full text

Dysbiosis, Microbial Pathogens, Veterinary Microbiology +16

Influence of dietary fat and α-tocopherol supplementation on lipid oxidation in pork

Frank J. Monahan, D.J. Buckley, P.A. Morrissey et al. · Meat Science · 1992 · 168 citations

Food Chemistry, Nutrition, Biochemistry +12

Evaluation of Cheddar Cheese as a Food Carrier for Delivery of a Probiotic Strain to the Gastrointestinal Tract

Gillian E. Gardiner, Catherine Stanton, P.B. Lynch et al. · Journal of Dairy Science · 1999 · 164 citations · Full text

Probiotic Cheese

Catherine Stanton, Gillian E. Gardiner, P.B. Lynch et al. · International Dairy Journal · 1998 · 162 citations

Measurements of the acid-binding capacity of ingredients used in pig diets

Peadar G. Lawlor, P.B. Lynch, Patrick Caffrey et al. · Irish Veterinary Journal · 2005 · 147 citations · Full text

Nutrition, Pig Starter Foods, Food Analysis +20