Concepedia

Influence of dietary fat and α-tocopherol supplementation on lipid oxidation in pork

Frank J. Monahan, D.J. Buckley, P.A. Morrissey, P.B. Lynch, J. Ian Gray

Meat Science · 1992 · 168 citations · 37 references

DOI

Concepts

References

37

[30] Microsomal lipid peroxidation

John A. Buege, Steven D. Aust · Methods in enzymology on CD-ROM/Methods in enzymology · 1978 · 13.3K citations

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Simultaneous determination of α-tocopherol and retinol in plasma or red cells by high pressure liquid chromatography

J.G. Bieri, TJ Tolliver, GL Catignani · American Journal of Clinical Nutrition · 1979 · 995 citations

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Relative susceptibility of microsomes from lung, heart, liver, kidney, brain and testes to lipid peroxidation: Correlation with vitamin E content

Douglas J. Kornbrust, Richard D. Mavis · Lipids · 1980 · 410 citations

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A mild, rapid, and efficient method of lipid extraction for use in determining vitamin E/lipid ratios

Graham W. Burton, Ann Webb, K. U. Ingold · Lipids · 1985 · 391 citations

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Quantitative analysis of food fatty acids by capillary gas chromatography

Hal T. Slover, Elaine Lanza · Journal of the American Oil Chemists Society · 1979 · 389 citations

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