Evaluation of the antioxidant potential of grape seed and bearberry extracts in raw and cooked pork - Concepedia

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Evaluation of the antioxidant potential of grape seed and bearberry extracts in raw and cooked pork

242

Citations

29

References

2007

Year

R. Carpenter, M.N. O’Grady, Yvonne C. O’Callaghan, Nora M. O’Brien, Joseph P. Kerry

Food ChemistryNutritionGrape SeedFood Bioactive CompoundBearberry ExtractsPhytochemicalAntioxidant PotentialFood SafetyOxidative StressHealth Sciences

References

	Year	Citations

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