Publication | Closed Access
Process for the production of tilapia retorted skin gelatin hydrolysates with optimized antioxidative properties
49
Citations
30
References
2009
Year
Food ChemistryOptimized Antioxidative PropertiesNutraceutical IngredientBiotechnologyPhytochemicalDermatologyMedicineSkin Gelatin HydrolysatesOxidative Stress
| Year | Citations | |
|---|---|---|
Page 1
Page 1