Concepedia

Chau‐Jen Chow

CC

Statistics

Publications

22

Citations

748

H-Index

16

Active since

1985

Affiliations

National Kaohsiung Marine University(Current)

The University of Tokyo

Fooyin University

Ibaraki University

University of Science and Technology

Chau‐Jen Chow is an author at National Kaohsiung Marine University specializing in agriculture, food science, and biochemistry.

Publications per year

1985–2020

22

Publications

22

Characteristic and antioxidant activity of retorted gelatin hydrolysates from cobia (Rachycentron canadum) skin

Jing-Iong Yang, Hsin-Yi Ho, Yuh-Jwo Chu et al. · Food Chemistry · 2008 · 149 citations

Agriculture, Biochemistry, Food Science +9

Composition, characteristics, and in-vitro physiological effects of the water-soluble polysaccharides from Cassia seed

Ya‐Ling Huang, Chau‐Jen Chow, Yung‐Hsiang Tsai · Food Chemistry · 2012 · 68 citations

Agriculture, Agronomy, Food Science +16

Preparation and physicochemical properties of fiber-rich fraction from pineapple peels as a potential ingredient

Yatao Huang, Chau‐Jen Chow · Journal of Food and Drug Analysis · 2020 · 67 citations · Full text

Agriculture, Food Science, Nutritional Sciences +10

Process for the production of tilapia retorted skin gelatin hydrolysates with optimized antioxidative properties

Jing-Iong Yang, Wen-Sing Liang, Chau‐Jen Chow et al. · Process Biochemistry · 2009 · 50 citations

Agriculture, Biotechnology, Food Science +8

Evaluation of tuna meat discoloration by Hunter color difference scale.

Yoshihiro Ochiai, Chau‐Jen Chow, Shugo Watabe et al. · NIPPON SUISAN GAKKAISHI · 1988 · 43 citations · Full text

Agriculture, Food Science, Color Theory +12

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