Chau‐Jen Chow - Concepedia

Author

Chau‐Jen Chow

National Kaohsiung Marine University

Also Known As

C. CHOW, C.-J. Chow, CHAU-JEN CHOW, CHAU‐JEN CHOW, Chau-Jen CHOW, Chau-Jen Chow, Chau‐Jen Chow

Publications

779

Citations

H-Index

Concepts

All Affiliations

National Kaohsiung Marine University The University of Tokyo Fooyin University Ibaraki University University of Science and Technology

About

Chau‐Jen Chow is an author at National Kaohsiung Marine University specializing in medicine, physiology, and metabolism.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	9	9	354
2	Health Sciences	3	3	114
3	Engineering	1	1	25
4	Natural Sciences	1	1	12
5	Public Health	1	1	23

Chau‐Jen Chow

Publications

741

Citations

H-Index

Page 1

	Year	Citations
Characteristic and antioxidant activity of retorted gelatin hydrolysates from cobia (Rachycentron canadum) skin Jing-Iong Yang, Hsin-Yi Ho, Yuh-Jwo Chu, Food Chemistry Food ChemistryRachycentron CanadumAntioxidant ActivityPhytochemicalGelatin Hydrolysates	2008	147
Composition, characteristics, and in-vitro physiological effects of the water-soluble polysaccharides from Cassia seed Ya‐Ling Huang, Chau‐Jen Chow, Yung‐Hsiang Tsai Food Chemistry Food ChemistryBotanyIn Vitro FermentationCassia SeedPolysaccharide	2012	67
Preparation and physicochemical properties of fiber-rich fraction from pineapple peels as a potential ingredient Yatao Huang, Chau‐Jen Chow, Yuan Fang Journal of Food and Drug Analysis	2020	66
Process for the production of tilapia retorted skin gelatin hydrolysates with optimized antioxidative properties Jing-Iong Yang, Wen-Sing Liang, Chau‐Jen Chow, Process Biochemistry Food ChemistryOptimized Antioxidative PropertiesNutraceutical IngredientBiotechnologyPhytochemical	2009	49
Evaluation of tuna meat discoloration by Hunter color difference scale. Yoshihiro Ochiai, Chau‐Jen Chow, Shugo Watabe, NIPPON SUISAN GAKKAISHI	1988	43
Effect of freezing and thawing on the discoloration of tuna meat. Chau‐Jen Chow, Yoshihiro Ochiai, Shugo Watabe, NIPPON SUISAN GAKKAISHI	1988	37
Characterization of Bullet Tuna Myoglobin with Reference to the Thermostability−Structure Relationship Nobuhiko Ueki, Chau‐Jen Chow, Yoshihiro Ochiai Journal of Agricultural and Food Chemistry Animal PhysiologyProtein ChemistryEnergy MetabolismThermostability−structure RelationshipBiochemistry	2005	35
Water-insoluble fiber-rich fraction from pineapple peel improves intestinal function in hamsters: evidence from cecal and fecal indicators Ya‐Ling Huang, Yung‐Hsiang Tsai, Chau‐Jen Chow Nutrition Research NutritionFood FunctionFood DigestionPhysiologyGastroenterology	2014	33
STUDIES ON THE PHYSICOCHEMICAL PROPERTIES OF MILKFISH MYOGLOBIN Wen-Lee CHEN, Chau‐Jen Chow Journal of Food Biochemistry	2001	31
Textural and Histological Changes of Different Squid Mantle Muscle during Frozen Storage Yuh-Er Ueng, Chau‐Jen Chow Journal of Agricultural and Food Chemistry BiologyLoligo EdulisHistological ChangesPhysiologyIllex Argentinus	1998	28

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