Yoshihiro Ochiai - Concepedia

Author

Yoshihiro Ochiai

The University of Tokyo ORCID

Also Known As

Ochiai, Yoshihiro, Y Ochiai, Y. OCHIAI, Y. Ochiai, YOSHIHIRO OCHIAI, Yoshihiro OCHIAI, Yoshihiro Ochiai

140

Publications

Citations

H-Index

109

Concepts

All Affiliations

The University of Tokyo Tohoku University Ibaraki University IPB University National Kaohsiung Marine University

About

Yoshihiro Ochiai is an author at The University of Tokyo specializing in medicine, physiology, and biochemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	18	27	873
2	Natural Sciences	10	10	208
3	Health Sciences	9	9	365
4	Engineering	7	7	157
5	Public Health	1	1	23

Yoshihiro Ochiai

Publications

1.7K

Citations

H-Index

Page 1

	Year	Citations
Characterization and Antioxidant Activity of Collagen, Gelatin, and the Derived Peptides from Yellowfin Tuna (Thunnus albacares) Skin Mala Nurilmala, Hanifah Husein Hizbullah, Euis Karnia, Marine Drugs	2020	155
Acquired radioresistance of human tumor cells by DNA-PK/AKT/GSK3β-mediated cyclin D1 overexpression Tsutomu Shimura, Satoshi Kakuda, Yoshihiro Ochiai, Oncogene Tumor BiologyHuman Tumor CellsMedicineCancer Cell BiologyTumor Suppressor	2010	133
Enhancement of autophagy is a potential modality for tumors refractory to radiotherapy Yoshikazu Kuwahara, T. Oikawa, Yoshihiro Ochiai, Cell Death and Disease Radioresistant CellsCell AutophagyMitophagyRadiation TherapyPotential Modality	2011	97
Activation of the AKT/cyclin D1/Cdk4 survival signaling pathway in radioresistant cancer stem cells Tsutomu Shimura, Naoto Noma, T. Oikawa, Oncogenesis Akt/cyclin D1/cdk4 SurvivalRadiation EffectImmunology82Fr-31nr CellsIsolated Cscs	2012	81
Biochemical and physicochemical characteristics of the major muscle proteins from fish and shellfish Yoshihiro Ochiai, Hideo Ozawa Fisheries Science Muscle FunctionStructure–stability RelationshipMajor Muscle ProteinsAquatic Food SystemMuscle Physiology	2020	66
Quantitative Estimation of Dark Muscle Content in the Mackerel Meat Paste and its Products Using Antisera Against Myosin Light Chains Yoshihiro Ochiai, L. Ochiai, Kanehisa HASHIMOTO, Journal of Food Science Food ChemistryAnimal PhysiologySkeletal MuscleMyosin SubunitsQuantitative Estimation	2001	64
Characterization of collagen and its hydrolysate from yellowfin tuna Thunnus albacares skin and their potencies as antioxidant and antiglycation agents Mala Nurilmala, Rizsa Mustika Pertiwi, ‪Tati Nurhayati, Fisheries Science Food ChemistryMedicineAntiglycation AgentsPhytochemicalDermatology	2019	53
Primary structure and thermostability of bigeye tuna myoglobin in relation to those of other scombridae fish Nobuhiko Ueki, Yoshihiro Ochiai Fisheries Science	2004	50
Fish fast skeletal muscle tropomyosins show species-specific thermal stability Ming-Chih Huang, Yoshihiro Ochiai Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology BiologyMuscle FunctionSkeletal MusclePhysiologyBiomechanics	2005	46
Antioxidative activities of hydrophilic extracts prepared from the fruiting body and spent culture medium of Flammulina velutipes Huynh Nguyen Duy Bao, Yoshihiro Ochiai, Toshiaki Ohshima Bioresource Technology NutritionMedicineHydrophilic ExtractsFlammulina VelutipesFruiting Body	2010	46

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