Mala Nurilmala

Characterization and Antioxidant Activity of Collagen, Gelatin, and the Derived Peptides from Yellowfin Tuna (Thunnus albacares) Skin

Mala Nurilmala, Hanifah Husein Hizbullah, Euis Karnia et al. · Marine Drugs · 2020 · 163 citations · Full text

Agriculture, Biochemistry, Food Science +14

Characteristics of Seaweed as Raw Materials for Cosmetics

Nurjanah Nurjanah, Mala Nurilmala, Taufik Hidayat et al. · Aquatic Procedia · 2016 · 68 citations · Full text

Life Sciences, Biochemistry, Food Science +15

Characterization of collagen and its hydrolysate from yellowfin tuna Thunnus albacares skin and their potencies as antioxidant and antiglycation agents

Mala Nurilmala, Rizsa Mustika Pertiwi, ‪Tati Nurhayati et al. · Fisheries Science · 2019 · 55 citations

Agriculture, Biochemistry, Food Science +8

Extraction and Stability of Carotenoid-Containing Lipids from Hepatopancreas of Pacific White Shrimp (<i>Litopenaeus vannamei</i>)

Sirima Takeungwongtrakul, Soottawat Benjakul, Joko Santoso et al. · Journal of Food Processing and Preservation · 2013 · 49 citations

Agriculture, Biochemistry, Marine Sciences +11

Identification of bioactive compounds of seaweed sargassum sp. and eucheuma cottonii doty as a raw sunscreen cream

Nurjanah Nurjanah, Mala Nurilmala, A Effionora et al. · 2017 · 35 citations

Life Sciences, Botany, Food Science +17