Publication | Closed Access
Characterization of collagen and its hydrolysate from yellowfin tuna Thunnus albacares skin and their potencies as antioxidant and antiglycation agents
53
Citations
37
References
2019
Year
Food ChemistryMedicineAntiglycation AgentsPhytochemicalDermatologyYellowfin Tuna ThunnusPharmacologyPolyphenolics
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