Concepedia

‪Tati Nurhayati

‪N

Statistics

Publications

14

Citations

284

H-Index

12

Active since

2013

Affiliations

IPB University(Current)

Bandung Institute of Technology

Sriwijaya University

‪Tati Nurhayati is an author at IPB University specializing in food analysis, agriculture, and food chemistry.

ORCID

Publications per year

2013–2019

14

Publications

14

Characterization of collagen and its hydrolysate from yellowfin tuna Thunnus albacares skin and their potencies as antioxidant and antiglycation agents

Mala Nurilmala, Rizsa Mustika Pertiwi, ‪Tati Nurhayati et al. · Fisheries Science · 2019 · 55 citations

, , +8

Synthesis and characterization of MAA-based molecularly-imprinted polymer (MIP) with D-glucose template

Yanti Yanti, ‪Tati Nurhayati, Idha Royani et al. · Journal of Physics Conference Series · 2016 · 44 citations · Full text

, , +15

Characteristics of Brown Seaweeds Sargassum policystum and Padina minor from Pohuwato Water, Gorontalo

Shindy Hamidah Manteu, Nurjanah Nurjanah, ‪Tati Nurhayati · Jurnal Pengolahan Hasil Perikanan Indonesia · 2018 · 28 citations · Full text

, , +17

Syntheses of Hematite (α-Fe<sub>2</sub>O<sub>3</sub>) Nanoparticles Using Microwave-Assisted Calcination Method

‪Tati Nurhayati, Ferry Iskandar, Khairurrijal Khairurrijal · Materials science forum · 2013 · 19 citations · Full text

, , +17

Profile of Macro-Micro Mineral and Carotenoids in Pomacea Canaliculata

Nurjanah Nurjanah, ‪Tati Nurhayati, Taufik Hidayat et al. · Current Research in Nutrition and Food Science Journal · 2019 · 18 citations · Full text

, , +16

1–5 of 14