Concepedia

Yuh-Jwo Chu

YC

Statistics

Publications

2

Citations

166

H-Index

2

Active since

2008

Affiliations

National Kaohsiung Marine University(Current)

Yuh-Jwo Chu is an author at National Kaohsiung Marine University specializing in food science, agriculture, and antioxidant activity assays.

Publications per year

2008–2020

2

Publications

2

Characteristic and antioxidant activity of retorted gelatin hydrolysates from cobia (Rachycentron canadum) skin

Jing-Iong Yang, Hsin-Yi Ho, Yuh-Jwo Chu et al. · Food Chemistry · 2008 · 149 citations

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Change in color and quality of tuna during treatment with carbon monoxide gas

Pei‐Ling Hsieh, Chau‐Jen Chow, Yuh-Jwo Chu et al. · Journal of Food and Drug Analysis · 2020 · 17 citations · Full text

, , +8

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