Composition, characteristics, and in-vitro physiological effects of the water-soluble polysaccharides from Cassia seed - Concepedia

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Composition, characteristics, and in-vitro physiological effects of the water-soluble polysaccharides from Cassia seed

67

Citations

31

References

2012

Year

Ya‐Ling Huang, Chau‐Jen Chow, Yung‐Hsiang Tsai

Food ChemistryBotanyIn Vitro FermentationCassia SeedPolysaccharideIn-vitro Physiological EffectsMicrobiologyPhytochemicalWater-soluble PolysaccharidesHemicelluloseHealth Sciences

References

	Year	Citations

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