Processing blackcurrants dramatically reduces the content and does not enhance the urinary yield of anthocyanins in human subjects - Concepedia

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Processing blackcurrants dramatically reduces the content and does not enhance the urinary yield of anthocyanins in human subjects

58

Citations

30

References

2007

Year

Wendy J. Hollands, G. M. Brett, Pauline Radreau, Shikha Saha, Birgit Teucher, Richard N. Bennett, Paul A. Kroon

Urological ResearchUrologyMedicineUrinary YieldHuman SubjectsPharmacology

References

	Year	Citations

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