Endothelial monocyte-activating polypeptide II. A novel tumor-derived polypeptide that activates host-response mechanisms.

J Kao, J Ryan, G. M. Brett, +7

Journal of Biological Chemistry

ImmunologyPathologyCellular PhysiologyNovel Tumor-derived PolypeptideInflammation +19

Absorption, metabolism and excretion of flavanones from single portions of orange fruit and juice and effects of anthropometric variables and contraceptive pill use on flavanone excretion

G. M. Brett, Wendy J. Hollands, Paul W. Needs, +5

British Journal Of Nutrition

Design and development of immunoassays for detection of proteins

G. M. Brett, Stephen J. Chambers, Ling Huang, +1

Food Control

ImmunologyImmunochemistryProtein EngineeringAntibody ScreeningMedicine +1

The effect of peptide–pectin interactions on the gelation behaviour of a plant cell wall pectin

Alistair MacDougall, G. M. Brett, Victor J. Morris, +3

Carbohydrate Research

Peptide–pectin InteractionsEngineeringBiochemistryGlycobiologyGelation Behaviour +7

Processing blackcurrants dramatically reduces the content and does not enhance the urinary yield of anthocyanins in human subjects

Wendy J. Hollands, G. M. Brett, Pauline Radreau, +4

Food Chemistry

Urological ResearchUrologyMedicineUrinary YieldHuman Subjects +1

Novel ferulic acid esterases are induced by growth of Aspergillus niger on sugar-beet pulp

Christophe Brézillon, Paul A. Kroon, Craig B. Faulds, +2

Applied Microbiology and Biotechnology

Industrial MycologyBiosynthesisEngineeringFood FermentationBiochemistry +7

Use of the indirect competitive ELISA for the detection of Brazil nut in food products

Alfonso Clemente, Stephen J. Chambers, Federica Lodi, +2

Food Control

Food ChemistryFood TraceabilityEngineeringFood AuthenticationIndirect Competitive Elisa +11

Urinary excretion of strawberry anthocyanins is dose dependent for physiological oral doses of fresh fruit

Wendy J. Hollands, G. M. Brett, J. Dainty, +2

Molecular Nutrition & Food Research

Food ChemistryNutritionExcretion DataFood Bioactive CompoundDose Dependent +13

Development of a food frequency questionnaire for the assessment of quercetin and naringenin intake

Satish Ranka, Julia M.W. Gee, Lajos Bíró, +8

European Journal of Clinical Nutrition

NutritionDietary ExposureNaringenin IntakePublic Health NutritionFood Frequency Questionnaire +4

Immunochemical identification of LMW subunits of glutenin associated with bread-making quality of wheat flours

G. M. Brett, E. N. Clare Mills, Arthur S. Tatham, +3

Theoretical and Applied Genetics

Food ChemistryLmw SubunitsGluten-free NutritionAllergyCeliac Disease +6