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Development of new active packaging film made from a soluble soybean polysaccharide incorporated Zataria multiflora Boiss and Mentha pulegium essential oils

Davoud Salarbashi, Sima Tajik, Saeedeh Shojaee‐Aliabadi, Mehran Ghasemlou, Hamid Moayyed, Ramin Khaksar, Mostafa Shahidi Noghabi

Food Chemistry · 2013 · 113 citations · 27 references

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27

Use of a free radical method to evaluate antioxidant activity

Wendy Brand-Williams, Marie‐Elisabeth Cuvelier, Claudette Berset · LWT · 1995 · 25.2K citations · Full text

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Biodegradable films and composite coatings: past, present and future

Rudrapatnam N. Tharanathan · Trends in Food Science & Technology · 2003 · 1.2K citations

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Physical properties and antioxidant activity of an active film from chitosan incorporated with green tea extract

Ubonrat Siripatrawan, Bruce Harte · Food Hydrocolloids · 2010 · 1.1K citations

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Updated methodology to determine antioxidant capacity in plant foods, oils and beverages: Extraction, measurement and expression of results

Jara Pérez‐Jiménez, Sara Arranz, María Tabernero et al. · Food Research International · 2007 · 708 citations

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Physical and antibacte rial properties of alginate-based edible film incorporated with garlic oil

Yudi Pranoto, V. M. Salokhe, Sudip Kumar Rakshit · Food Research International · 2004 · 486 citations

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