Concepedia

Pasteurization of Apple Juice Contaminated with Escherichia coli by a Combined UV–Mild Temperature Treatment

Elisa Gayán, María Jesús Serrano, S. Monfort, Ignacio Álvarez, S. Condón

Food and Bioprocess Technology · 2012 · 48 citations · 54 references

DOI

Concepts

References

54

Official Methods of Analysis of the Association of Official Analytical Chemists

Journal of Pharmaceutical Sciences · 1971 · 6.4K citations

, , +6

GInaFiT, a freeware tool to assess non-log-linear microbial survivor curves

Annemie Geeraerd, Vasilis Valdramidis, Jan Van Impe · International Journal of Food Microbiology · 2005 · 1.1K citations

, , +10

Structural model requirements to describe microbial inactivation during a mild heat treatment

Annemie Geeraerd, C.H Herremans, Jan Van Impe · International Journal of Food Microbiology · 2000 · 685 citations

, , +14

Advantages and Limitations on Processing Foods by UV Light

J. A. Guerrero-Beltr·n, Gustavo V. Barbosa-C�novas · Food Science and Technology International · 2004 · 622 citations

, , +15

Ultraviolet radiation as a non-thermal treatment for the inactivation of microorganisms in fruit juice

M. Keyser, Ilze A. Műller, Frans Pieter Cilliers et al. · Innovative Food Science & Emerging Technologies · 2007 · 430 citations

, , +13