Concepedia

Elisa Gayán

EG

31

Publications

1.2K

Citations

20

H-Index

2009

Active since

Affiliations

Universidad de Zaragoza(Current)

KU Leuven

Centro de Investigación y Tecnología Agroalimentaria de Aragón

Oregon State University

Elisa Gayán is an author at Universidad de Zaragoza specializing in microbiology, food safety, and health sciences.

ORCID

Top concepts

Publications per year

2009–2024

31

Publications

31

UV-C inactivation of Escherichia coli at different temperatures

Elisa Gayán, S. Monfort, Ignacio Álvarez et al. · Innovative Food Science & Emerging Technologies · 2011 · 109 citations

, , +3

Inactivation of Salmonella enterica by UV-C Light Alone and in Combination with Mild Temperatures

Elisa Gayán, María Jesús Serrano, Javier Raso et al. · Applied and Environmental Microbiology · 2012 · 100 citations · Full text

, , +16

Inactivation of bacterial spores by UV-C light

Elisa Gayán, Ignacio Álvarez, S. Condón · Innovative Food Science & Emerging Technologies · 2013 · 95 citations · Full text

, , +2

Inactivation of Salmonella Typhimurium and Staphylococcus aureus by pulsed electric fields in liquid whole egg

S. Monfort, Elisa Gayán, G. Saldaña et al. · Innovative Food Science & Emerging Technologies · 2009 · 84 citations

, , +8

Combining ultraviolet light and mild temperatures for the inactivation of Escherichia coli in orange juice

Elisa Gayán, María Jesús Serrano, S. Monfort et al. · Journal of Food Engineering · 2012 · 69 citations · Full text

, , +10

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