Concepedia
Statistics
Publications
11
Citations
450
H-Index
10
Active since
2012
Affiliations
Universidad de Zaragoza(Current)
Centro de Investigación y Tecnología Agroalimentaria de Aragón
Ministry of Health
Basque Government
Université de Perpignan
María Jesús Serrano is an author at Universidad de Zaragoza specializing in food science, agriculture, and microbiology.
Publications per year
2012–2023
Inactivation of Salmonella enterica by UV-C Light Alone and in Combination with Mild Temperatures
Elisa Gayán, María Jesús Serrano, Javier Raso et al. · Applied and Environmental Microbiology · 2012 · 101 citations · Full text
Agriculture, Food Science, Microbiology +14
Combining ultraviolet light and mild temperatures for the inactivation of Escherichia coli in orange juice
Elisa Gayán, María Jesús Serrano, S. Monfort et al. · Journal of Food Engineering · 2012 · 69 citations · Full text
Agriculture, Food Science, Microbiology +13
Development of a new dual electrochemical immunosensor for a rapid and sensitive detection of enrofloxacin in meat samples
Chloé Aymard, Hussein Kanso, María Jesús Serrano et al. · Food Chemistry · 2021 · 69 citations · Full text
Pharmacy, Food Science, Biosensors +12
Environmental and biological factors influencing the UV-C resistance of Listeria monocytogenes
Elisa Gayán, María Jesús Serrano, Rafael Pagán et al. · Food Microbiology · 2014 · 64 citations
Life Sciences, Microbiology, Environmental Microbiology +15
Pasteurization of Apple Juice Contaminated with Escherichia coli by a Combined UV–Mild Temperature Treatment
Elisa Gayán, María Jesús Serrano, S. Monfort et al. · Food and Bioprocess Technology · 2012 · 48 citations
1–5 of 11