Concepedia

Publication | Closed Access

Changes in chemical constituents during the maturation and ripening of two commercially important pomegranate accessions

DOI

173

Citations

25

References

2009

Year

Elinor Shwartz, Ira Glazer, Irit Bar-Ya’akov, Ifat Matityahu, Igal Bar‐Ilan, Doron Holland, Rachel Amir
Food Chemistry

References

YearCitations

Page 1