Igal Bar‐Ilan

Antioxidant Activity, Polyphenol Content, and Related Compounds in Different Fruit Juices and Homogenates Prepared from 29 Different Pomegranate Accessions

Revital Tzulker, Ira Glazer, Igal Bar‐Ilan et al. · Journal of Agricultural and Food Chemistry · 2007 · 387 citations

Food Chemistry, Nutrition, Total Polyphenol Content +14

Changes in chemical constituents during the maturation and ripening of two commercially important pomegranate accessions

Elinor Shwartz, Ira Glazer, Irit Bar-Ya’akov et al. · Food Chemistry · 2009 · 173 citations

Biology, Important Pomegranate Accessions, Chemical Constituents +5

Environmental Conditions Affect the Color, Taste, and Antioxidant Capacity of 11 Pomegranate Accessions’ Fruits

Elinor Schwartz, Revital Tzulker, Ira Glazer et al. · Journal of Agricultural and Food Chemistry · 2009 · 148 citations

Nutrition, Engineering, Botany +18

Color, Sugars and Organic Acids Composition in Aril Juices and Peel Homogenates Prepared from Different Pomegranate Accessions

Mery Dafny-Yalin, Ira Glazer, Igal Bar‐Ilan et al. · Journal of Agricultural and Food Chemistry · 2010 · 97 citations

Food Chemistry, Nutrition, Peel Homogenates Prepared +10

Partial Identification of Antifungal Compounds from Punica granatum Peel Extracts

Ira Glazer, Segula Masaphy, Prosper Marciano et al. · Journal of Agricultural and Food Chemistry · 2012 · 92 citations

Rot Fungi, Fusarium Spp, Growth Rates +14