Doron Holland - Concepedia

Author

Doron Holland

Agricultural Research Organization ORCID

Also Known As

D HOLLAND, D. Holland, DORON HOLLAND, Daniel J. Holland, Doron Holland, Holland, Doron, Pere Arús, Yoram Gerchman

118

Publications

5.6K

Citations

H-Index

Concepts

All Affiliations

Agricultural Research Organization Migal - Galilee Technology Center Hebrew University of Jerusalem Tel Hai Academic College Arava Institute for Environmental Studies

About

Doron Holland is an author at Agricultural Research Organization specializing in natural sciences, plant physiology, and botany.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Natural Sciences	19	24	2K
2	Medicine	17	20	1.8K
3	Engineering	13	14	602
4	Health Sciences	8	8	773
5	Public Health	1	1	14

Doron Holland

Publications

4.7K

Citations

H-Index

Page 1

	Year	Citations
Antioxidant Activity, Polyphenol Content, and Related Compounds in Different Fruit Juices and Homogenates Prepared from 29 Different Pomegranate Accessions Revital Tzulker, Ira Glazer, Igal Bar‐Ilan, Journal of Agricultural and Food Chemistry Food ChemistryNutritionTotal Polyphenol ContentBotanyMedicine	2007	387
Chlorophyll breakdown by chlorophyllase: isolation and functional expression of the Chlase1 gene from ethylene‐treated Citrus fruit and its regulation during development Debora Jacob‐Wilk, Doron Holland, Eliezer Ε. Goldschmidt, The Plant Journal BotanyGeneticsMolecular BiologyPlant BiochemistryRipening	1999	288
A Comparative Analysis of the Plant Cellulose Synthase (<i>CesA</i>) Gene Family Neta Holland, Doron Holland, Tim Helentjaris, PLANT PHYSIOLOGY	2000	264
Mapping quantitative trait loci associated with chilling requirement, heat requirement and bloom date in peach (<i>Prunus persica</i>) Shenghua Fan, Douglas G. Bielenberg, Tetyana Zhebentyayeva, New Phytologist Plant GeneticsBotanyGeneticsGenomicsRipening	2009	255
Plant glutathione peroxidases Doron Holland, Zehava Faltin, Gozal Ben‐Hayyim Physiologia Plantarum	1997	243
Plant glutathione peroxidases Yuval Eshdat, Doron Holland, Zehava Faltin, Physiologia Plantarum Redox SignalingBotanyBiochemistryNatural SciencesPlant Glutathione Peroxidases	1997	223
Citrus fruit flavor and aroma biosynthesis: isolation, functional characterization, and developmental regulation of <i>Cstps1</i>, a key gene in the production of the sesquiterpene aroma compound valencene Liat Sharon‐Asa, Moshe Shalit, Ahuva Frydman, The Plant Journal BiologyChemical BiologyCitrus Fruit FlavorBiosynthesisVolatile Compounds	2003	210
Establishment of an Agrobacterium-mediated transformation system for grape (Vitis vinifera L.): The role of antioxidants during grape–Agrobacterium interactions Avihai Perl, Ofra Lotan, Mohamad Abu‐Abied, Nature Biotechnology EngineeringAgrobacterium-mediated Transformation SystemBiochemistryPlant-microbe InteractionGrape–agrobacterium Interactions	1996	182
Seasonal and cultivar variations in antioxidant and sensory quality of pomegranate (Punica granatum L.) fruit Hamutal Borochov‐Neori, Sylvie Judeinstein, Effi Tripler, Journal of Food Composition and Analysis Food ChemistryPunica Granatum L.Post-harvest PhysiologyFood QualityPhytochemical	2009	173
Changes in chemical constituents during the maturation and ripening of two commercially important pomegranate accessions Elinor Shwartz, Ira Glazer, Irit Bar-Ya’akov, Food Chemistry BiologyImportant Pomegranate AccessionsChemical ConstituentsBotanyNatural Sciences	2009	173

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