Rachel Amir

Antioxidant Activity, Polyphenol Content, and Related Compounds in Different Fruit Juices and Homogenates Prepared from 29 Different Pomegranate Accessions

Revital Tzulker, Ira Glazer, Igal Bar‐Ilan et al. · Journal of Agricultural and Food Chemistry · 2007 · 387 citations

Food Chemistry, Nutrition, Total Polyphenol Content +14

Changes in chemical constituents during the maturation and ripening of two commercially important pomegranate accessions

Elinor Shwartz, Ira Glazer, Irit Bar-Ya’akov et al. · Food Chemistry · 2009 · 173 citations

Biology, Important Pomegranate Accessions, Chemical Constituents +5

Environmental Conditions Affect the Color, Taste, and Antioxidant Capacity of 11 Pomegranate Accessions’ Fruits

Elinor Schwartz, Revital Tzulker, Ira Glazer et al. · Journal of Agricultural and Food Chemistry · 2009 · 148 citations

Nutrition, Engineering, Botany +18

Production of Bioactive, Post-Translationally Modified, Heterotrimeric, Human Recombinant Type-I Collagen in Transgenic Tobacco

Hanan Stein, Michal Wilensky, Yehuda Tsafrir et al. · Biomacromolecules · 2009 · 146 citations

Tissue Engineering, Engineering, Molecular Pharming +26

The N-Terminal Region of Arabidopsis Cystathionine γ-Synthase Plays an Important Regulatory Role in Methionine Metabolism

Yael Hacham, Tal Avraham, Rachel Amir · PLANT PHYSIOLOGY · 2002 · 131 citations · Full text