Physicochemical properties of peanut oil-based diacylglycerol and their derived oil-in-water emulsions stabilized by sodium caseinate

Bailey's industrial oil and fat products

Michael Gordon · Food Control · 1997 · 789 citations

Life Sciences, Food Science, Food Engineering +10

Differential scanning calorimetric analysis of edible oils: Comparison of thermal properties and chemical composition

Chin Ping Tan, Y. B. Che Man · Journal of the American Oil Chemists Society · 2000 · 384 citations · Full text

Agriculture, Food Science, Food Analysis +14

Consumption of diacylglycerol oil as part of a reduced-energy diet enhances loss of body weight and fat in comparison with consumption of a triacylglycerol control oil

Kevin C. Maki, Michael H. Davidson, Rikio Tsushima et al. · American Journal of Clinical Nutrition · 2002 · 291 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +15

Impact of Electrostatic Interactions on Formation and Stability of Emulsions Containing Oil Droplets Coated by β-Lactoglobulin−Pectin Complexes

Demet Güzey, David Julian McClements · Journal of Agricultural and Food Chemistry · 2006 · 275 citations

Natural Sciences, Biochemistry, Food Science +17

Partial coalescence in oil-in-water emulsions 2. Influence of the properties of the fat

K. Boode, P. Walstra, A.E.A. de Groot-Mostert · Colloids and Surfaces A Physicochemical and Engineering Aspects · 1993 · 185 citations · Full text

Engineering, Chemical Engineering, Chemistry +11