Concepedia

Publication | Closed Access

Influence of sucrose on NaCl-induced gelation of heat denatured whey protein solutions

55

Citations

19

References

2000

Year

References

YearCitations

1937

4.8K

1995

1.1K

1981

1.1K

1998

619

1982

539

1996

520

1994

370

1993

268

1993

245

1997

123

Page 1