Publication | Closed Access
Influence of sucrose on NaCl-induced gelation of heat denatured whey protein solutions
55
Citations
19
References
2000
Year
Nacl-induced GelationEngineeringBiochemistryProtein FoldingNatural SciencesFood BiophysicsProtein EngineeringFood EngineeringThermodynamicsWhey Protein SolutionsProtein RefoldingBiomolecular Engineering
| Year | Citations | |
|---|---|---|
1937 | 4.8K | |
1995 | 1.1K | |
1981 | 1.1K | |
1998 | 619 | |
1982 | 539 | |
1996 | 520 | |
1994 | 370 | |
1993 | 268 | |
1993 | 245 | |
1997 | 123 |
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