Concepedia

A comparison of the carcass and meat quality of Martina Franca donkey foals aged 8 or 12months

Paolo Polidori, Stefania Pucciarelli, Ambra Ariani, Valeria Polzonetti, Silvia Vincenzetti

Meat Science · 2015 · 60 citations · 30 references

DOI

Concepts

References

30

A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

E. G. Bligh, W. J. Dyer · Canadian Journal of Biochemistry and Physiology · 1959 · 48.9K citations

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Rapid method for determination of total fatty acid content and composition of feedstuffs and feces

P. S. Sukhija, D.L. Palmquist · Journal of Agricultural and Food Chemistry · 1988 · 1.7K citations

, , +12

Research Guidelines for Cookery, Sensory Evaluation, and Instrumental Tenderness Measurements of Meat

T. L. Wheeler, L. S. PAPADOPOULOS, K. Miller et al. · 2015 · 651 citations

, , +15

Managing meat tenderness

J. M. Thompson · Meat Science · 2002 · 420 citations

Relationship between beef consumer tenderness perception and Warner–Bratzler shear force

G. Destefanis, Alberto Brugiapaglia, M Barge et al. · Meat Science · 2007 · 388 citations · Full text

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